high malto corn syrup



High Malto Corn Syrup

Description:

The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than High Fructose Corn Syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose Corn Syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery moulding lines uses High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavour, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, colour formation and crystallization in finished products such as hard candies.

Applications:

Because it is not very sweet it is of limited use as a sweetener in its own right.

Food Industry:

  • It is less humectant than other sugars, so it can be used as a coating in candies and is less inclined to become sticky.
  • It feeds yeast and assists with baking and rising of bread.
  • It is used in the brewing industry.
  • It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods.
  • It acts as a preservative; it prolongs the shelf life of products.

  • Specifications:

    Appearance Slight Yellow to Colorless, Clear, Thick, Viscous Liquid
    Taste Sweet
    Solubility Miscible with water & Sparingly soluble in alcohol
    Chemical Parameters
    Dry Solid% 75 to 82
    Dextrose Equivalent % 35 to 50
    Sulphated Ash % 0.5 Max
    PH of 33 % solution 4.8 to 5.5
    Free Acidity (ml of 0.1N NaoH/5gm) 0.6 Max
    Sulphur Di-Oxide PPM 400 Max
    Starch Test Absent
    F.M & B.P Absent

    Info:

    Imperial Tradelinks is a leading supplier and exporter of the finest quality Starch & Derivatives. We trade, broker and export all of the main types of Starch & Derivatives products from India, Thailand and Vietnam. We do contract delivery of virtually all kinds of starch under FOB or CIF from all major exporting countries in all major ports of the globe. Supply conditions are specified after receipt of a specific request to our address. For those who want to buy High Malto Corn Syrup on a contract basis, we can also offer goods from parties that are in the way.

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